Lindsay and I spent way too long making pudding from scratch on Friday night. The resulting pudding (which required gelatin to finally get it to puddin’-up) was turned into delicious dirt-cups, complete with creepy-crawly little wormies. I must say, though… the pudding did not disappear fast enough (please come eat some, there are three cups still in the fridge) because the pudding is SO RICH that is impossible to eat an entire cup’s worth. Next time? I would cut the chocolate in half… make it more of a milk-chocolate pudding. I’d add more vanilla too.
It was, however, ridiculously easy to make, and it was totally worth it in the end. It was just SO RICH!
This picture was taken in Jesse’s car. We were sitting under a street light out side his friend’s apartment. It looked so magical, illuminated by the glow of the streetlight.
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